Danny Meyer is famous for opening more than a dozen highly successful New York restaurants. And those restaurants – from Union Square Café to Shake Shack – are famous for their hospitality. More than mere service, hospitality is a measure of how a dining experience makes us feel. Today Danny speaks with David about how to differentiate your business in the age of plagiarism, how to glean entrepreneurial ideas from Seinfeld, how to pronounce Zagat, and more. Plus, an update on 5 lesser-known Rule Breaker stocks David picked on the show last year!